In 100 g (Grams) of Sweetener, syrup, agave there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Sweetener, syrup, agave.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Sweetener, syrup, agave

Sweetener, syrup, agave is a type of Sweets. The most significant nutrients in Sweetener, syrup, agave are listed below.

Water	22.94 g	22.94%
Energy (calorie)	310 kcal
Energy (joule)	1297 kJ
Protein	0.09 g	0.09%
Total lipid (fat)	0.45 g	0.45%
Ash	0.14 g	0.14%
Carbohydrate, by difference	76.37 g	76.37%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	68.03 g	68.03%
Sucrose	0 g
Glucose (dextrose)	12.43 g	12.43%
Fructose	55.6 g	55.6%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	1 mg
Iron, Fe	0.09 mg
Magnesium, Mg	1 mg
Phosphorus, P	1 mg
Potassium, K	4 mg

Nutrients in Sweetener, syrup, agave